kfood No Further a Mystery

My Korean sister-in-law advised that we look into a pojangmacha in Seoul. Pojangmacha isnt the identify of the cafe, but a variety of eating encounter.

You couldnt truly make out the loach as it had currently been ground up into the soup. It was delicious and hearty, perfect for chilly Wintertime casino evenings.

Components like dried anchovies, shellfish, and kelp are simmered for quite a few hours to organize the broth prior to the noodles and greens are added and boiled collectively.